Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Tostadas GuatemaltecasThursday
Lunch Tamales Colorados Dinner Ceviche ChilenoFriday
Lunch Tod Mun Pla Dinner Mini Bunny ChowSaturday
Lunch Pataniscas de Bacalhau Dinner BruschettaSunday
Lunch Empanadas de Chiverre Dinner Miang KhamRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and market…

Tamales Colorados
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough co…

Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
