Meal planner
Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Your week
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Midye DolmaThursday
Lunch Pierogi Ruskie Dinner DolmadesFriday
Lunch Siomay Bandung Dinner GyozaSaturday
Lunch Aborrajados Dinner Oysters RockefellerSunday
Lunch Dadinho de Tapioca Dinner Kaspressknödel SuppeRecipe pool
Recipes used for this plan
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…
~45 minsSnackEthiopian
Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…
~3 hr 5 minsBreadEthiopian
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…
~55 minsSnackEthiopian
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…
~2 hr 40 minsBreadEthiopian
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…
~30 minsBreakfastEthiopian
Midye Dolma
Midye Dolma is mussels stuffed with aromatic rice, pine nuts, currants and spice.
~1 hr 15 minsStarterTurkish
Pierogi Ruskie
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
~50 minsStarterPolish
Dolmades
Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb fil…
~1 hrStarterGreek