Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Roasted Beetroot and Goat Cheese Salad Dinner Pempek PalembangWednesday
Lunch Pebre with Marraqueta Dinner Poh Pia TodThursday
Lunch Vitello Tonnato Dinner Sate Ayam MaduraFriday
Lunch Vetkoek with Mince Dinner Pâté de CampagneSaturday
Lunch Matambre Arrollado Dinner Caldo VerdeSunday
Lunch Muhogo wa Kukaanga Dinner Gai SatayRecipes used for this plan

Medu Vada
Crisp South Indian urad dal doughnuts with fluffy centres, curry leaves, pepper and green chilli.

Humitas Mini Parcels
Humitas Mini Parcels is a traditional Chilean starter with complete metric quantities, precise preparati…

Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a traditional New Zealand starter with complete metric quantit…

Pempek Palembang
Pempek Palembang is a traditional Indonesian starter from Palembang, South Sumatra, built around clear r…

Pebre with Marraqueta
Pebre with Marraqueta is a traditional Chilean starter with complete metric quantities, precise preparat…

Poh Pia Tod
Authentic Poh Pia Tod with structured measurements, Thai flavour balance, detailed timing, cooking cues…

Vitello Tonnato
Vitello tonnato is chilled poached veal with a silky tuna, anchovy, caper and lemon sauce.

Sate Ayam Madura
Sate Ayam Madura is a traditional Indonesian starter from Madura and Java, built around clear regional f…
