Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Pholourie Dinner TaramosalataWednesday
Lunch Patatas Bravas Dinner Caponata SicilianaThursday
Lunch Pataniscas de Bacalhau Dinner Miso SoupFriday
Lunch Maryland Crab Cakes Dinner Pol Roti with Lunu MirisSaturday
Lunch Baguette Dinner Swiss Cheese Fondue (Starter)Sunday
Lunch Harira Dinner LecsóRecipes used for this plan

Çılbır
Ottoman-style poached eggs served over garlic yoghurt with warm paprika butter.

Sichuan Kou Shui Ji
Cold poached chicken in chilli oil, sesame, soy, vinegar and Sichuan pepper — literally mouth-watering c…

Pholourie
Pholourie is a traditional Trinidadian starter built around bright appetising flavours, hand-held textur…

Taramosalata
Taramosalata is a traditional Greek starter from Greek meze tables, built around fish roe, bread and oli…

Patatas Bravas
Patatas Bravas is a traditional Spanish starter from Madrid tapas bars, built around potatoes and bravas…

Caponata Siciliana
Caponata is Sicily’s sweet-sour aubergine relish with celery, tomato, olives and capers.

Pataniscas de Bacalhau
Pataniscas de Bacalhau is a story-rich Portuguese starter that opens the meal with clear regional flavou…

Miso Soup
Classic Japanese miso soup with dashi, miso, tofu, wakame and spring onion.
