Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner PataconesThursday
Lunch Pumpkin and Feta Tartlets Dinner MomoFriday
Lunch Tiroler Speckknödel Dinner Chouriço AssadoSaturday
Lunch Mirza Ghasemi Dinner Midye DolmaSunday
Lunch Sopa Paraguaya Argentina-Style Dinner Prawn CocktailRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Patacones
Green plantain rounds fried, flattened and fried again until crisp.

Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and serv…
