Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Empanadas de ChiverreThursday
Lunch Kibbeh Nayyeh Dinner Mini Bunny ChowFriday
Lunch Mariquitas Dinner KategnaSaturday
Lunch Scallops Mornay Dinner PirozhkiSunday
Lunch Cheese Rolls Southland Style Dinner LecsóRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Kibbeh Nayyeh
Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Le…

Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
