Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Peixinhos da HortaThursday
Lunch Obatzda Dinner Croquetas de JamónFriday
Lunch Vinegret Salad Dinner Vetkoek with MinceSaturday
Lunch Mini Bunny Chow Dinner Roti JalaSunday
Lunch Marinated Herring Viennese Style Dinner ZaaloukRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Peixinhos da Horta
Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…

Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham bé…
