Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner FrittatensuppeThursday
Lunch Tostadas Guatemaltecas Dinner Ndizi KaangaFriday
Lunch Coronation Chicken Dinner Pāua FrittersSaturday
Lunch Sopes Dinner Mirza GhasemiSunday
Lunch Provoleta Dinner Patacones con HogaoRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and market…

Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home…
