Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner KoloWednesday
Lunch Genfo with Honey Dinner TaktoukaThursday
Lunch Wurstsalat Dinner Gambas al AjilloFriday
Lunch Caldinho de Feijão Dinner TaramosalataSaturday
Lunch Quiche Lorraine Dinner Miso SoupSunday
Lunch Amritsari Fish Dinner KısırRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Taktouka
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, p…

Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and…
