Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner KoloWednesday
Lunch Genfo with Honey Dinner Kashk-e BademjanThursday
Lunch Suan La Tang Dinner Pão de QueijoFriday
Lunch Provoleta con Chimichurri Dinner Tamales ColoradosSaturday
Lunch Matambre Arrollado Dinner Gado-GadoSunday
Lunch Jiaozi Dinner ÇılbırRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yog…

Suan La Tang
Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Pão de Queijo
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
