Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kinilaw Dinner TakoyakiWednesday
Lunch Zürcher Eintopf Dinner Mishkaki ya Ng'ombeThursday
Lunch Feta Saganaki Dinner Sopaipillas with PebreFriday
Lunch Lengua a la Vinagreta Dinner Aussie Sausage RollsSaturday
Lunch Croquetas de Jamón Dinner Patatas BravasSunday
Lunch Sichuan Kou Shui Ji Dinner ZaaloukRecipes used for this plan

Kısır
Fine bulgur salad with tomato paste, herbs, spring onion and pomegranate molasses.

Escargots de Bourgogne
Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…

Kinilaw
Kinilaw is a traditional Filipino starter built around bright appetising flavours, hand-held texture or…

Takoyaki
Osaka octopus balls with dashi batter, spring onion, pickled ginger, takoyaki sauce and bonito flakes.

Zürcher Eintopf
Zürcher Eintopf is a story-rich Swiss starter that opens the meal with clear regional flavour, simple pr…

Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around be…

Feta Saganaki
Feta Saganaki is a story-rich Greek starter that opens the meal with clear regional flavour, simple pres…

Sopaipillas with Pebre
Sopaipillas with Pebre is a traditional Chilean starter with complete metric quantities, precise prepara…
