Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Štruklji with Cottage CheeseThursday
Lunch Sopes Dinner Croquetas de JamónFriday
Lunch Humita en Chala Dinner Urojo wa ZanzibarSaturday
Lunch Pataniscas de Bacalhau Dinner Sate Ayam MaduraSunday
Lunch Jamaican Beef Patties Dinner TaramosalataRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.

Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingred…

Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham bé…
