Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Youtiao with Soy Milk Dinner ChuchitosWednesday
Lunch Gougères Dinner Sichuan Kou Shui JiThursday
Lunch Olivier Salad Dinner Liptauer Cheese SpreadFriday
Lunch Obatzda Dinner DolmadesSaturday
Lunch Quiche Lorraine Dinner Salt and Pepper SquidSunday
Lunch Otak-Otak Ikan Dinner Sydney Rock Oysters with Finger LimeRecipes used for this plan

Larb Gai
Authentic Larb Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and…

Bolinho de Bacalhau
Salt cod fritters with potato, parsley and onion, fried until crisp outside and fluffy within.

Youtiao with Soy Milk
Crisp golden Chinese fried dough sticks served with warm fresh soy milk.

Chuchitos
Chuchitos is a traditional Guatemalan starter built around bright appetising flavours, hand-held texture…

Gougères
Gougères is a traditional French starter from Burgundy, built around Comté or Gruyère cheese and the tec…

Sichuan Kou Shui Ji
Cold poached chicken in chilli oil, sesame, soy, vinegar and Sichuan pepper — literally mouth-watering c…

Olivier Salad
Olivier Salad is a traditional Russian starter built around familiar regional ingredients and classic ho…

Liptauer Cheese Spread
Liptauer Cheese Spread is a traditional Austrian starter with complete metric quantities, precise prepar…
