Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Miso SoupThursday
Lunch Provoleta con Chimichurri Dinner Swiss Cheese Fondue (Starter)Friday
Lunch Aloo Pie Dinner Southern Fried Green TomatoesSaturday
Lunch Gambas al Ajillo Dinner Roasted Beetroot and Goat Cheese SaladSunday
Lunch Choritos al Vapor Dinner Yuca con MojoRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, cel…

Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and…

Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
