Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner KolokithokeftedesThursday
Lunch Bündner Gerstensuppe Dinner ZaaloukFriday
Lunch Bruschetta Dinner DoublesSaturday
Lunch Bissara Dinner Ezogelin ÇorbasıSunday
Lunch Som Tam Thai Dinner ProvoletaRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fr…

Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.

Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garl…
