Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Chakalaka and Pap Cups Dinner Lumpiang ShanghaiWednesday
Lunch Taameya Dinner Southern Fried Green TomatoesThursday
Lunch Baguette Dinner Poh Pia TodFriday
Lunch Sydney Rock Oysters with Finger Lime Dinner Tortilla EspañolaSaturday
Lunch Bündner Gerstensuppe Dinner Lumpia SemarangSunday
Lunch Feta Saganaki Dinner Pol Roti with Lunu MirisRecipes used for this plan

Devils on Horseback
Prunes stuffed with blue cheese, wrapped in smoked bacon and roasted until sticky and crisp.

Crostini Toscani
Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.

Chakalaka and Pap Cups
Traditional South African starter of maize pap with spicy vegetable relish, with proper technique, timin…

Lumpiang Shanghai
Lumpiang Shanghai is a traditional Filipino starter built around bright appetising flavours, hand-held t…

Taameya
Taameya is a traditional Egyptian starter with a clear cooking method, measured ingredients and a real p…

Southern Fried Green Tomatoes
Firm green tomatoes crumbed in cornmeal and fried until crisp outside and tangy inside.

Baguette
Baguette is a story-rich French starter that opens the meal with clear regional flavour, simple presenta…

Poh Pia Tod
Authentic Poh Pia Tod with structured measurements, Thai flavour balance, detailed timing, cooking cues…
