Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Hiyayakko Dinner Sydney Rock Oysters with Finger LimeWednesday
Lunch Frittatensuppe Dinner MariquitasThursday
Lunch Ceviche Chileno Dinner Tahu IsiFriday
Lunch Salada de Polvo Dinner Gado-GadoSaturday
Lunch Kartoffelsuppe Dinner Bolinho de BacalhauSunday
Lunch Kısır Dinner Provoleta con ChimichurriRecipes used for this plan

Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, c…

Bánh Bột Lọc
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.

Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chill…

Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky m…

Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Tahu Isi
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu poc…
