Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Ful MedamesThursday
Lunch Zürcher Eintopf Dinner Som Tam ThaiFriday
Lunch Chouriço Assado Dinner Aloo SadhekoSaturday
Lunch Badrijani Nigvzit Dinner Liptauer Cheese SpreadSunday
Lunch Midye Dolma Dinner Youtiao with Soy MilkRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of…

Zürcher Eintopf
Zürcher Eintopf is a Swiss starter centred on zürcher eintopf.

Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
