Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Humitas Mini ParcelsThursday
Lunch Larb Gai Dinner Bakwan JagungFriday
Lunch Sambusa Dinner Suan La TangSaturday
Lunch Pršut Dinner ChatamariSunday
Lunch Liptauer Cheese Spread Dinner Cheese Rolls Southland StyleRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Humitas Mini Parcels
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.

Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrat…
