Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Dabo Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Buñuelos de AcelgaThursday
Lunch Mariquitas Dinner Vetkoek with MinceFriday
Lunch Pkhali Trio Dinner Baba GhanoushSaturday
Lunch Caprese Salad Dinner FrittatensuppeSunday
Lunch Edamame with Sea Salt Dinner Herring Under a Fur CoatRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.

Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky m…

Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
