Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Otak-Otak IkanThursday
Lunch Palta Reina Dinner Horiatiki Greek SaladFriday
Lunch Papa a la Huancaina Dinner Croquetas de JamónSaturday
Lunch Rösti (Starter Portion) Dinner Bammy with Escovitch VegetablesSunday
Lunch Sydney Rock Oysters with Finger Lime Dinner TaameyaRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Otak-Otak Ikan
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fi…

Palta Reina
Avocado halves filled with a cool chicken, tuna or seafood salad.

Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and…
