Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Southern Fried Green TomatoesThursday
Lunch Salt and Pepper Squid Dinner Aloo SadhekoFriday
Lunch Pan con Tomate Dinner Tom Yum GoongSaturday
Lunch Backhendl Salad Dinner Baba GhanoujSunday
Lunch Biltong Platter Dinner Empanadas de ChiverreRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, c…
