Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Arancini di Riso Dinner Amêijoas à Bulhão PatoWednesday
Lunch Vitello Tonnato Dinner EsquitesThursday
Lunch Escargots de Bourgogne Dinner Sydney Rock Oysters with Finger LimeFriday
Lunch Gỏi Cuốn Fresh Spring Rolls Dinner Marinated Herring Viennese StyleSaturday
Lunch Caldo Verde Dinner Tamales ColoradosSunday
Lunch Matjessalat Dinner Maryland Crab CakesRecipes used for this plan

Kinilaw
Kinilaw is a traditional Filipino starter built around bright appetising flavours, hand-held texture or…

Dhokla
Light fermented Gujarati gram-flour cakes tempered with mustard seeds, curry leaves and green chilli.

Arancini di Riso
Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.

Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavou…

Vitello Tonnato
Vitello tonnato is chilled poached veal with a silky tuna, anchovy, caper and lemon sauce.

Esquites
Mexican street corn cups with lime, chilli, cheese and crema.

Escargots de Bourgogne
Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…

Sydney Rock Oysters with Finger Lime
Fresh oysters finished with bright native finger lime pearls.
