Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Flammkuchen Dinner Gigantes PlakiWednesday
Lunch Fry Bread with Wojapi Dinner Yam Wun SenThursday
Lunch Carpaccio Dinner Welsh RarebitFriday
Lunch Som Tam Thai Dinner Kefta BriouatsSaturday
Lunch Chicken 65 Dinner Prawn CocktailSunday
Lunch Pain Poilâne Dinner GougèresRecipes used for this plan

Bobotie Bites
Traditional South African starter of Cape Malay mince tartlets, with proper technique, timing and servin…

Xiao Long Bao
Shanghai soup dumplings with delicate wheat skins, seasoned pork and hot savoury broth sealed inside eac…

Flammkuchen
Flammkuchen is a traditional German starter built around familiar regional ingredients and classic home-…

Gigantes Plaki
Gigantes Plaki is a story-rich Greek starter that opens the meal with clear regional flavour, simple pre…

Fry Bread with Wojapi
Hot fry bread served with wojapi, a thick berry sauce associated with Plains Indigenous foodways.

Yam Wun Sen
Authentic Yam Wun Sen with structured measurements, Thai flavour balance, detailed timing, cooking cues…

Carpaccio
Carpaccio is a story-rich Italian starter that opens the meal with clear regional flavour, simple presen…

Welsh Rarebit
Welsh Rarebit is a story-rich British starter that opens the meal with clear regional flavour, simple pr…
