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Recipes used for this plan

Vitello Tonnato

Vitello Tonnato

Vitello tonnato is chilled poached veal with a silky tuna, anchovy, caper and lemon sauce.

~1 hr 35 minsStarterItalian
Bakwan Jagung

Bakwan Jagung

Bakwan Jagung is a traditional Indonesian starter from Java and street-food gorengan stalls, built aroun…

~38 minsStarterIndonesian
Zurek

Zurek

Zurek is a traditional Polish starter built around bright appetising flavours, hand-held texture or a sm…

~50 minsStarterPolish
Ndizi Kaanga

Ndizi Kaanga

Ndizi Kaanga is a traditional Tanzanian starter from mainland and coastal home cooking, built around rip…

~50 minsStarterTanzanian
Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around be…

~50 minsStarterTanzanian
Damper with Bush Tomato Butter

Damper with Bush Tomato Butter

Rustic Australian damper served warm with savoury bush tomato butter.

~55 minsStarterAustralian
Fish Cutlets

Fish Cutlets

Fish Cutlets is a traditional Sri Lankan starter built around bright appetising flavours, hand-held text…

~50 minsStarterSri Lankan
Miang Kham

Miang Kham

Authentic Miang Kham with structured measurements, Thai flavour balance, detailed timing, cooking cues a…

~45 minsStarterThai