Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Bhajia za ViaziThursday
Lunch Saltfish Fritters Dinner Tortilla EspañolaFriday
Lunch Amêijoas à Bulhão Pato Dinner Queso Fundido con ChorizoSaturday
Lunch Classic Prawn Cocktail Dinner Rissóis de CamarãoSunday
Lunch Gỏi Đu Đủ Green Papaya Salad Dinner Pempek PalembangRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpene…

Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet…

Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes…
