Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Pāua FrittersThursday
Lunch Urojo wa Zanzibar Dinner PataconesFriday
Lunch Nakladany Hermelin Dinner Moroccan Tomato and Onion SaladSaturday
Lunch Choritos al Vapor Dinner Som Tam ThaiSunday
Lunch Galician Empanada Dinner TteokbokkiRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while…

Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanziba…

Patacones
Green plantain rounds fried, flattened and fried again until crisp.
