Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Pain Poilâne Dinner Maryland Crab CakesWednesday
Lunch Focaccia Dinner MücverThursday
Lunch Suan La Tang Dinner Fish CutletsFriday
Lunch Pani Puri Dinner Pol Roti with Lunu MirisSaturday
Lunch Caprese Salad Dinner LecsóSunday
Lunch Mercimek Çorbası Dinner Berenjenas en EscabecheRecipes used for this plan

Gambas al Ajillo
Gambas al Ajillo is a traditional Spanish starter from Madrid tapas bars and coastal Spain, built around…

Queso Fundido con Chorizo
Melted cheese with Mexican chorizo, served with tortillas.

Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…

Maryland Crab Cakes
Maryland crab cakes bound lightly with egg, mustard and cracker crumbs so the crab stays centre stage.

Focaccia
Focaccia is a story-rich Italian starter that opens the meal with clear regional flavour, simple present…

Mücver
Courgette, herb and cheese fritters fried until crisp outside and tender inside.

Suan La Tang
Hot and sour soup with tofu, mushroom, bamboo shoot, vinegar, white pepper and egg ribbons.

Fish Cutlets
Fish Cutlets is a traditional Sri Lankan starter built around bright appetising flavours, hand-held text…
