Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner KoloWednesday
Lunch Genfo with Honey Dinner CarpaccioThursday
Lunch Maakouda Dinner Tamales ColoradosFriday
Lunch Moroccan Tomato and Onion Salad Dinner Crni RižotSaturday
Lunch Tortilla de Papas Argentina Dinner Swiss Cheese Fondue (Starter)Sunday
Lunch Doubles Dinner Gỏi Cuốn Fresh Spring RollsRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Carpaccio
Carpaccio is a distinctive Italian recipe associated with Venice, Veneto. Carpaccio became famous for tu…

Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley…

Tamales Colorados
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough co…
