Zagorski Štrukli
Baked or boiled dough parcels filled with cottage cheese.
About this dish
Croatian cuisineIngredients
- 250g cottage cheese
- 1 egg
- Flour
- Butter
- Salt
- Sour cream
Description
Zagorski štrukli are a regional favourite from northern Croatia, enjoyed both sweet and savoury.
Instructions
- Make dough and roll thin.
- Mix cheese with egg and salt, fill dough and shape into parcels.
- Boil or bake with sour cream topping.