Pršut
Air-dried ham similar to prosciutto, served thinly sliced.
About this dish
Croatian cuisineIngredients
- 100g pršut
- Paški sir
- Olives
- Olive oil
Description
Croatian pršut is cured with sea salt and dried in the bura wind. A staple appetiser often paired with cheese and olives.
Instructions
- Slice pršut thinly and serve with accompaniments on a platter.