Cassoulet

Cassoulet

French · Recipe

Hearty white bean stew with sausage and duck confit.

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About this dish

French cuisine

Ingredients

  • 500g white beans
  • Duck confit
  • Sausages
  • Onions
  • Garlic
  • Tomato paste
  • Herbs

Description

Cassoulet is a traditional dish from southern France, slow-cooked for hours to meld deep flavours.

Instructions

  1. Soak and cook beans. Brown meats.
  2. Layer beans and meats in a casserole with herbs and tomato paste.
  3. Simmer or bake slowly for 3–4 hours.