Loukoumades

Loukoumades

Greek · Recipe

Loukoumades is a traditional Greek dessert with a memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Back to Greek cuisine Explore countries

About this dish

Greek cuisine

Ingredients

  • 250g flour
  • 1 tbsp sugar
  • 1 tsp yeast
  • 150ml warm water
  • Oil for frying
  • Honey and cinnamon

Description

Loukoumades is more than a dessert: it is a route into Greek island and mainland cooking, shaped by olive oil, herbs, grains, yoghurt and the Aegean table. The dish is built around olive oil, lemon, herbs, feta, vegetables, lamb, fish and honey, giving it a flavour that feels both practical and deeply connected to its origin. It works especially well for sunny lunches, mezze-style meals and generous family cooking, and it gives readers a clear way to understand how ingredients, technique and food history meet on the plate. Loukoumades are Greek doughnuts — golden, crispy and sweet, served at celebrations and street fairs.

Instructions

  1. Make dough, let rise until doubled.
  2. Fry spoonfuls in hot oil until golden.
  3. Drizzle with honey and sprinkle cinnamon.