About this dish
Swiss cuisineIngredients
- Assorted smoked meats
- Sauerkraut
- Green beans
- Potatoes
Description
A generous dish with smoked pork, sausages, bacon, sauerkraut, and green beans, originating from Bern.
Instructions
- Boil meats separately. Serve on a platter with sauerkraut, beans, and potatoes.