Älplermagronen

Älplermagronen

Swiss · Recipe

Alpine macaroni with cheese, potatoes, and onions.

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About this dish

Swiss cuisine

Ingredients

  • 200g macaroni
  • 2 potatoes
  • 100ml cream
  • 100g cheese
  • Fried onions

Description

A hearty alpine dish of pasta, potatoes, cheese, cream, and caramelised onions, traditionally served with apple sauce.

Instructions

  1. Boil pasta and potatoes. Mix with cream and cheese. Top with fried onions and serve with apple sauce.